Відео

Ðeliziose❤❤ciao

Thank you I will try this today

What a wonderful summer sale. Thanks for the recipe.

Great video. Clear and concise. I didn’t have to sit through every cut and slice, or hear about your day. Instantly subscribed. Thank you.

This is perfect! I can’t use my BBQ today and last time I fried my burgers they splattered so bad. I’m glad to try them in the oven! Thank you!

Hello from Australia. Love this recipe. ❤

Do you deliver ?

I made it and turned out fantastic ❤

Gosh I was looking for it everywhere, it's so memorable and easy to make and the voice is so calming. Love that recipe, will save it to my bookmarks now

I’m going to have a go at making these ,thank you very much for your easy to follow recipe with out all the faff .they look really ,really good .

Hello I will give this a try. Thank you for sharing. Thank you for no mushrooms in the recipe. ❤

This over some spaghetti squash

Thank you. Very nice. Just needs a small amount of flaked almonds.

I made it and it was good! Thank you for this tutorial.

Oh! Aunt Jay! This looks absolutely delicious! Must try this Recipe! Thanks for sharing!! ♥️♥️♥️💐🌷💐🥰🥰🥰

You put much love in your pride of cooking you bet ill subscribe ❤

Looking gorgeous wow wow amazing love this yes injoyed this video have a wonderful weekend awesome video ❤❤❤❤❤🎉🎉thank u for this video and your time ❤❤❤❤🎉🎉🎉

Just made this today. It was so easy I left the cheese our but everything else. Was lovely. Finally found a fish pie that is healthy and easy to make especially the sauce. Lovely jubbly.

Going to cook this today. You made it look easy peasy.Thanks.

That’s next on the list

Yummy 😋🤤

Looks delicious

I have someone in my family who doesnt like carrots. What could i replace with? Thank you

Don’t have any bay leaves so will make this today without them.. thank you

sending love from the US! I looked everywhere for a recipe for this hybrid and I FOUND YOU

Delicious

Nice one Jay, done and dusted, I used less water in the beef cube cos it suits me better, perfect, thanks for sharing 👍😃

Just sent it to all my Italian friends

Great recipe - thank you

I'm here as a South African who lives in America and is craving South African pies which I suppose are British inspired. Thanks for the detailed recipe. I buy premade pie crust.

Going to do this tonight but add kale. Together with dauphinois potatoes,cauliflower cheese and a honey glazed gammon joint 😋

lindo, love it!

❤❤❤

I tried those and they came out really nice, though unfortunately a little bit on the dry side. Not sure what I did wrong there. we still enjoyed them though. Thanks so much for posting this recipe. I’m wondering how to reheat them in order to avoid breaking them up completely because when I put them in the sauce they started to break apart. Should I put them in the oven once more from frozen to heat them up or let them defrost slowly and fry them? Has anybody tried heating them up and has some advice? Thank you.

Very nice Niall

I cook this recipe for a few years and never tired. Thank you Aunt jay!

Love your channel ❤

Two of my favourite things❤

Looks great...since im a vegan dont eat eggs...sometimes to bind food use vegan butter...God Bless you all🙏❤️👍

Fabulous. Perfect for those summer days. Many thanks.

Looking for a more traditional lamb stew but finding only ones with the weirdest flavours. Then I found yours. Hurrah. So easy but it celebrated the wonderful favour of the lamb. Thank you so much Aunt Jay.

Lovely

Great recipe, thank you.

I’m cooking this tonight

Beautiful flaky looking rotis. Perfection

Thank you thank you thank you.

It's what's for dinner! Because I have leftover veg from cheese fondue

Thanks!

U hands are dirty

I like the way u chopped the garlic and onions, very wise